Casa Zibarita

My favorite restaurant in Tijuana…. By far. I stumbled across this restaurant because I friend and I were having drinks downstairs and a man at the bar said they make their own pasta upstairs…. So we walked up! It’s kind of strange to get to the door, and the restaurant is tiny.. but the food. I think I have gone a dozen times now, and have tried almost everything on the menu. And everything is absolutely amazing. On top of that the servers are always so helpful with recommendations. The only thing that’s been disappointing is that it’s hard to get a reservation sometimes.

An explosion of flavors, every pasta has his own history, you will not be disappointed if you chose any pasta, the lechuza wine selection was outstanding, the iberic ham was unreal and the dessert was from another world. I highly recommend ”Tarta Vasca” and ”Manchego Flan”.

It's not a meal, it's an experience. You won't be disappointed.

Did my research for a good restaurant for our 31th anniversary. Casa Zibarita was an excellent choice, the Food, service and atmosphere are top notch. This restaurant not only competes with Italian restaurants in San Diego… this is way better. The restaurant has valet parking but a little tricky to get in, the restaurant is very very private and there no way for you or anyone else to see it if you are not looking for it. It’s tricky but totally worth it.

If you're reading this, consider yourself lucky — I was going to gatekeep this gem, but it’s just too good not to share. Tucked away inside an unassuming building, this hidden treasure has been quietly serving handmade pasta and heartfelt dishes for two years — all without a sign out front. It’s no exaggeration: this place is a diamond in the rough. The food? Absolutely delicious. Every dish is made with love, and it shows. The pasta is fresh, the flavors are thoughtful, and the service is genuinely some of the best I’ve had in a long time — attentive, warm, and unpretentious. The ambience makes it ideal for a date night — intimate, cozy, and full of character. Pro tip: If you have a lighter palate like me, ask them to go easy on the salt — they’ll happily accommodate.

This place is fantastic and unique, gem neighborhood and a “ must “ to visit when you come over to tijuana, the pasta, oysters and all italian food is from another world, extraordinary service and very good place da drink wine. Superb

We selected this restaurant for our anniversary and it did not disappoint. The pasta was delicious, the hot bread crunchy and just right, the rib eye cooked perfectly. All this paired with some good wine selection. For dessert we tried the panacotta, it was perfect. On top of all that, the service was outstanding.

After months of hearing rave reviews about Casa Zibarita, we finally secured a reservation through the OpenTable app for dinner, and let me tell you, it was absolutely worth the wait! From the moment we arrived, we were warmly greeted by the staff, and we barely had to wait before being seated—what a fabulous start! As soon as you step inside, you’re enveloped in a cozy atmosphere that feels like being in an old study or even a magical place like Hogwarts. The decor is charming and inviting, making it the perfect backdrop for a memorable evening. One delightful touch was the specials menu, beautifully handwritten and displayed on a chalkboard, adding a personal feel to the dining experience. We were lucky enough to catch a glimpse into the kitchen from our table, where we watched the chef expertly prepare our meals. It was fascinating to see the passion and care that went into each dish. For a venue of its size, the staff seemed well-coordinated and attentive, ensuring that our experience was seamless. Our family was celebrating a special occasion, and Casa Zibarita proved to be the perfect hidden gem for such a momentous night! The dining style is family-oriented, with meals served individually but meant for sharing, which added to the warmth of the experience. Now, let’s talk about the food! The burrata with prosciutto was simply divine—creamy, rich, and paired perfectly with the savory prosciutto. The fresh, warm bread served straight from a Dutch oven was a delightful treat that we couldn’t get enough of. For our main courses, the spicy vodka rigatoni was spot on—just the right amount of kick and flavor! But the star of the show was undoubtedly the short rib pappardelle; it was absolutely to die for! The tender short rib melded beautifully with the pasta, creating a dish that was both comforting and sophisticated. Overall, I can’t recommend Casa Zibarita enough! If you’re looking for a place that combines delicious food, a cozy atmosphere, and attentive service, look no further. Five stars all around for this enchanting spot!